After many, many, many years (more than a decade), I indulged in some honey joys - an Australian all-time favorite. It brought back memories of my childhood, school fêtes and birthdays. I remember making this for the first time in primary school in home ec and waiting to divulge in this crunchy and sticky goodness! Makes me homesick.
Extremely simple and quick recipe.
Ingredients
2 tablespoons sugar
2 tablespoons butter
3 tablespoons honey
4 cups cornflakes
Method
Preheat oven to 150C.
In a saucepan, melt sugar, butter and honey and bring to a boil.
Remove saucepan from heat.
Add cornflakes into saucepan and mix gently with sugar mixture, until everything is evenly coated. Spoon mixture into paper cake cases or patty pan.
Place in oven, bake for 10 minutes.
Allow to cool before eating.
Makes 20-25.
I used mini cake cases and also regular sized ones. Above are the mini ones.
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